EVERYTHING ABOUT REAL GREEK GYROS

Pita bread was bread dough leftovers which were shaped into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). Which was when bread was manufactured making use of sourdough as an alternative to yeast. This suggests it had an even better flavor and did not have that chewy texture that we get when using yeast.) Prep the toppings: Very